In recent years I have been experimenting with green asparagus so often, I have almost forgotten the old monotony of “side-dishy” spears topped with sauce.…
Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Last days have been particularly cold and all I crave are soups and chocolate treats. Truffles are among the easiest chocolate snacks I know. The…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
Tantalising colour, inebriating, strong aroma and unique, sophisticated tart flavour… I was completely taken aback by this new version of my staple yogurt and fruit…
How I wish the strawberry season stretched to the whole year… Even though I’m happy to see cherries, apricots or peaches appear on my market,…
All the asparagus fans will probably agree that a rare magic operates when an egg gets in contact with delicious green spears. Therefore, the successful…
If my blogging rules consisted of posting every single dish I have, you would see this mousse at least every other day during the whole…