This is not ordinary fried rice, but a delightful example of the Japanese excellence in simplicity. Few humble ingredients, quick and easy preparation, subtle seasoning…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
I meant to post a completely different recipe today, but when I prepared this salad for yesterday’s lunch, I liked so much its spring look,…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…
Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…
Bulgogi was the first dish I tasted during my very first visit to a Korean restaurant and I still remember how much I enjoyed…
I hardly know anything about the Filipino cuisine, not to mention tasting or cooking it. I don’t even have a Filipino cookery book, so…
Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and “yaki” means here “grilled”). This thick savoury…
I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…