I am crazy for nachos and the only thing that keeps me from devouring tons of them is the obvious huge fat and salt content.…
Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…
The busiest pickling and jam-making months are behind. However, I keep on making Apple and Pear Sauces, preserving exotic fruits (Mango Chutney or Hot Mango Sauce)…
I should probably call this recipe “THE Mushroom Soup” because this is the only mushroom soup I have ever made and my all-time favourite, in…
I have just spent another weekend making King of the Pippins Sauce (they have finally appeared on my market) and preserving green tomatoes, which will…
October seems to be the best moment to look for (or ask for) green tomatoes, at least on my market. I don’t talk about the…
It will be the shortest and easiest recipe I have ever posted on my blog and also the quickest appetizser I can imagine. The only…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
This title is not a joke. Of course the above bowl’s content doesn’t have zero calories, but the white, slightly transparent threads have zero –…
Baba ghanouj/ganouj or baba ghanoush/ganoush (apparently meaning “spoiled dad”) is a Lebanese mixture of grilled aubergine flesh, olive oil and some other ingredients, such as garlic,…