If you are fond of matcha (Japanese powdered green tea) you have probably tasted Matcha Crème Brûlée, which has become popular worldwide. Green tea’s astringency…
Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…
Lecsó is probably – after gulyàs – the second most famous Hungarian dish. It is a kind of light stew prepared with peppers, tomatoes and the…
Stunning, complex, seductive, addictive… my English is too limited to describe this seemingly simple dish. If you have ever tasted Zaru Soba (the famous Japanese…
One is not supposed to refrigerate tomatoes since they easily lose their delicate aroma at lower temperatures. I manage to follow this advice, but when…
This moist apricot cake will please all the fans of tangy desserts. Especially those who like effortless recipes because, as the title suggests, this is…
I am often anxious that so called “traditional” recipes I present here might be adulterated or even completely false. Not this time. This time I…
My busiest pickling and preserving period hasn’t arrived yet, but these effortless salt pickles can be prepared practically at any time of the year. I…
I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…
Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…