Leftover homemade curry paste, several asparagus spears, some chicken breast and a delicious 15-minute lunch for one was ready! If I had to wash and…
This messy-looking bowl is just a real-life, weekday example of the quickest Thai dish I cook all the time: dry noodles, some curry paste, vegetables…
I rarely eat pasta, almost never bake it and definitely never switch on the oven it when it’s 33°C outside! Yet, today something made me cook…
Just like every year when I go on my Japan holidays, I promised myself to keep on blogging from my hotel room and… once more somehow…
Most of you probably regularly eat noodles and ground meat (not necessarily together), but would you ever think of combining them in a burger patty? I certainly…
I hope you are not bored with my asparagus posts yet because… here is my most recent discovery! I have already tested – and with no regrets –…
Ramen (the famous Japanese huge bowl of noodles and toppings in a stock) is such a particularly filling dish, I gradually got used to cutting…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…