Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…
Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…
This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…
Yesterday I realised I had a dying daikon in the fridge. One or two more days and I would have to throw it away, but…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…
When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…
Since I realised clumsy, but delicious maki sushi is very easy to make at home, I have been preparing it quite often. In the summer…
The first time I saw a photo of nanban-zuke on Hiroyuki’s Blog on Japanese Cooking I instantly felt I would love it. It was original,…