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Tag: Mirin

JapanesePosted on28th May 201217th May 2014

Maki Sushi with Shrimp, Avocado and Cucumber

Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…

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Chicken and TurkeyPosted on23rd April 20126th February 2013

Japanese Chicken and Leek Skewers (Negima 葱鮪)

Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…

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JapanesePosted on16th April 20126th February 2013

Asparagus Teriyaki Pork Rolls

Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…

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FishPosted on28th March 201225th February 2017

Carrot and Canned Tuna Salad

This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…

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JapanesePosted on24th February 201211th March 2012

Daikon Simmered with Squid (Ika Daikon)

Yesterday I realised I had a dying daikon in the fridge. One or two more days and I would have to throw it away, but…

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BreakfastPosted on9th January 20126th February 2013

Tanindon (他人丼) or Tanin Donburi with Ginger

  Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…

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Chicken and TurkeyPosted on28th November 20116th February 2013

Stir Fried Aubergine, Mushroom, Chicken and Cashew Nuts

Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…

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Chicken and TurkeyPosted on14th September 20116th February 2013

Garlic Miso Chicken Breast

When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…

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BeefPosted on17th August 201117th May 2014

Ground Beef Maki Sushi

Since I realised clumsy, but delicious maki sushi is very easy to make at home, I have been preparing it quite often. In the summer…

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FishPosted on3rd August 201118th June 2013

Sakana no Nanban-zuke (南蛮漬け), or Japanese Marinated Fish

The first time I saw a photo of nanban-zuke on Hiroyuki’s Blog on Japanese Cooking I instantly felt I would love it. It was original,…

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