Just like every year when I go on my Japan holidays, I promised myself to keep on blogging from my hotel room and… once more somehow…
Received in the morning, extensively bookmarked in the evening and put into practice – with a successful result – the following day: this is my…
I know most of us have been looking for warming, filling autumn dishes, but maybe, just like me, from time to time you need something…
Furikake is one of the – still not famous enough – wonders of the Japanese cuisine. It’s usually translated as “seasoning” or “topping”, but to…
Some of you might remember how enthusiastic I was to discover Rick Stein’s India, bought after seeing his fascinating culinary tv series set in India. Apart from opening…
Bok choy (or pak choy) is one of the rare autumn and winter vegetables I always look forward to. As much as I love its…
Eringi エリンギ (king trumpet, king oyster or saesongi) is my favourite Asian mushroom. I love its meaty texture, its delicate flavours and its incredible versatility. It is…
Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments…
I grew up barely knowing the taste of aubergine. Later I started to associate it with fried, extremely oily, mushy stuff I disliked. When I discovered moussaka I realised the aubergine…
After Filo Rolls with Chilli and Feta it seems strange to write once more about chilli as the protagonist, but I really couldn’t resist sharing it while I’m still…