I used to think for long years that my mum was the only person in the world who pickled fish and I still haven’t met…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…
When about two weeks ago Charles (Five Euro Food) posted the famous Kedgeree recipe, using smoked mackerel, I was very glad to discover a new…
This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…
I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…
I have been meaning to post this recipe a long time ago, but no matter what I did this dish always looked unappetising. Finally I…
“Accras/Acras de morue” (pronounced “akh-ra de morew“), probably the most famous Carribbean dish from French West Indies, are small fritters made with salted cod (“morue”…
Aji no hiraki (鯵の開き) is probably the least photogenic dish I have ever made. This is the reason why I have waited several months and went…
The first time I saw a photo of nanban-zuke on Hiroyuki’s Blog on Japanese Cooking I instantly felt I would love it. It was original,…