Japanese and, as I have recently noticed, Korean habit of rolling thin meat slices around different vegetables is among the most extraordinary culinary inventions I…
These humble-looking golden and black chunks are one of my biggest culinary discoveries of this year and the dream dish for sesame seed lovers.…
I still remember discovering Korean dishes made me feel like tasting a bolder and hotter version of the Japanese cuisine. I quickly realised this vision…
“Comfort food” usually means uncomplicated, nostalgic home dishes, often bringing back childhood memories. Sometimes, however, a new culinary discovery feels instantly homely and comforting, almost…
Shiso (紫蘇), or perilla, a herb I discovered only a couple of months ago, has become a staple in my kitchen. Its elegant, slightly bitter…
This simple, but surprising way to prepare scallops is another palatable – but maybe not visually appealing – discovery I owe to the Japanese Cooking. A…
It will be the shortest and easiest recipe I have ever posted on my blog and also the quickest appetizser I can imagine. The only…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
“Accras/Acras de morue” (pronounced “akh-ra de morew“), probably the most famous Carribbean dish from French West Indies, are small fritters made with salted cod (“morue”…
When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…