When about two weeks ago Charles (Five Euro Food) posted the famous Kedgeree recipe, using smoked mackerel, I was very glad to discover a new…
Few dishes are comparable to the taste of a good, home-made baked pâté or terrine, especially when it brings back pleasant memories. The smell coming…
Prunes in chocolate are the easiest sweet snacks I know. They are also the quickest to prepare (and probably to eat). I wrote about…
If you know how to peel and grate apples, you know how to make this easiest eggless apple cake in the world. By “easy” I…
Several months ago, while discussing my Unbaked Cheesecake with Vanilla with Charles (5 Euro Food), I promised that one day I would write about my…
I should probably call this recipe “THE Mushroom Soup” because this is the only mushroom soup I have ever made and my all-time favourite, in…
I have been meaning to post this recipe a long time ago, but no matter what I did this dish always looked unappetising. Finally I…
October seems to be the best moment to look for (or ask for) green tomatoes, at least on my market. I don’t talk about the…
Last week, observing Charles’ numerous adventures with quince, I realised I had almost forgotten to talk about my last year’s quince-infused vodka, which, after a year’s…
As a child I hated layered, butter-cream, traditional birthday cakes. I suffered whenever I went to other children’s parties and were given a huge slice…