I promised myself to use my kitchen library more often. I did it when I started to mark with red stickers all the spines of…
I used to think for long years that my mum was the only person in the world who pickled fish and I still haven’t met…
What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…
When about two weeks ago Charles (Five Euro Food) posted the famous Kedgeree recipe, using smoked mackerel, I was very glad to discover a new…
This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…