The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…
I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…
First of all, I would like to apologize for my long silence and the absence of new posts during the past week. I went on…
I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…
Light, refreshing, full of seasonal fruit, ridiculously easy and totally guiltless. In short, Strawberry and Yogurt Mousse is my kind of summer dessert. The funny…
Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…
Even though this is certainly a delightful dessert, I will be honest and admit this is not my beloved chocolate mousse. My favourite one…
Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…