With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: British

BritishPosted on12th November 201228th January 2013

Moist Carrot Cake

We are in the middle of the carrot cake season. Many bloggers have already written about this cold-weather dessert and, as it often happens with…

Read More
BritishPosted on9th April 201224th April 2013

Light Lemon Curd

When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…

Read More
BritishPosted on21st December 201128th August 2014

Guinness Gingerbread (or Guinness Chocolate Cake)

Yesterday I started to feel there was something important missing in all my pre-Christmas baking and cooking frenzy. Gingerbread, of course! When I say “gingerbread”…

Read More
BreakfastPosted on20th June 20116th February 2013

Marmite Muffins

Marmite is a British dark brown spread made from brewer’s yeast, a by-product in the the beer industry. It has a very characteristic strong taste…

Read More
BritishPosted on14th March 20116th February 2013

Egg and Bacon Pie

Yesterday I had one of the most guiltily delicious Sunday breakfasts for ages! When, during one of my visits to The Cottage Smallholder blog, I stumbled…

Read More
BritishPosted on31st January 201112th October 2014

Mango Chutney

Imported from different parts of the world mango is available all year round in Europe. The mangoes I buy in January usually come from Brazil…

Read More

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress