I grew up ignoring the taste of squid and clearly remember the first time I had it, as an adult. The “honey and garlic” squid…
I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…
It has been five months since I bought Thai Food by David Thompson, a renowned Australian chef. As much as I was thrilled to own and…
This may sound strange for some of you, but I was brought up knowing only celeriac, the humble and ugly cousin of the beautiful celery,…
The successful experiment in simmering daikon with squid (click here to see the recipe) reminded me how much I love squid and made me look for…
Yesterday I realised I had a dying daikon in the fridge. One or two more days and I would have to throw it away, but…