Forget all you have ever heard about scallops having a fragile taste or being easily spoilt by strong and hot seasoning. This fiery dish, bursting with bold flavours – like every Thai…
What you see above is my first, partly successful, attempt to prepare the famous Korean seafood pancake. I say “partly successful” because in spite of…
This simple, but surprising way to prepare scallops is another palatable – but maybe not visually appealing – discovery I owe to the Japanese Cooking. A…
One more desacralization of the venerated scallop! And a pure delight at the same time! The above seemingly simple toast was realised following a recipe from…
I have a very quickly growing affection for scallops. They are delicious, smell divinely (the detail which I find rare in seafood), are beautiful and even…
Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…
Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas? I’ve read or heard it thousands of…