This is, without any doubts, the star of this winter’s salads. I saw it several months ago on Azusa’s blog (Humble Bean) and wouldn’t stop…
Winter – or late autumn – vegetables are scarce and can quickly become boring (especially for someone who doesn’t like pumpkin), but luckily there is…
“Charles would love it!” was one of my first thoughts when I tasted this new version of kimchi. First of all, I know that Charles (my…
This salad has become my obsession and addiction of recent weeks. Maybe it is due to the green papaya which I have tasted here for the…
Have you ever made a rice salad with mayonnaise? Until about a month ago I thought every single visitor of my blog would answer this…
Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…
I promised myself to use my kitchen library more often. I did it when I started to mark with red stickers all the spines of…
It’s hard to make one’s choice when more than half of a cookery book has been marked to be tested…. (If you have been following…
I have always considered the addition of fruits into savoury dishes a delicate matter and approached the new combinations very cautiously. The results can be…
This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…