Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments…
After Filo Rolls with Chilli and Feta it seems strange to write once more about chilli as the protagonist, but I really couldn’t resist sharing it while I’m still…
Thanks to my dear blogging friend MJ and one of her numerous extremely tempting posts praising green chilli (or rather “chile” as they say in New Mexico), I finally embarked…
August is the only time in the whole year where I am lucky to find shiso at my farmers’ market and I always find myself with…
As you might have noticed, I am regularly drying fruits and vegetables. Thus, not only do I save slightly withered produce from the bin, but above all I…
I know what you think. I also almost never think of hot soups during the summer, but this tone is very special. First of all,…
Browsing through Katerina’s inspiring Culinary Flavors and looking for meat meal ideas, I saw these gorgeous souvlaki. I thought they would be my next meal, but then I noticed the…
I must have seen this dish dozens or maybe hundreds of times in the past years but never tried making it. I haven’t had any…
Have you ever wondered what to do those with beautiful garlic heads you see in spring on farmers’ markets? Roasted garlic spread is apparently the best when…
I think I have already mentioned that I grew up eating kohlrabi, but uniquely as a snack. If you have never had it (or if you…