Have you ever fried cucumber? Even though it’s one of the vegetables I eat most often, such a way to serve it had never crossed…
All the asparagus fans will probably agree that a rare magic operates when an egg gets in contact with delicious green spears. Therefore, the successful…
Have you ever bought a food product which tasted good but you had no idea what to do with it? It happens to me regularly,…
After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…
I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…
Have you ever heard of ANZAC biscuits? Many of you might be put off by the above unequally shaped, unattractive cookies, but in reality these…
Chawan mushi is a perfect representative of these comforting, universally enjoyable dishes, which are hardly known in Europe and which surprise all those who still…
The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…
I’m starting to wonder how far will go my obsession with sesame seeds. A jar with roasted sesame seeds is placed just next to the…
If, every time you open a jar of sesame paste, you have to close your eyes to fully enjoy the inebriating, nutty fragrance and never…