Before I start talking about the dish you see above, I owe an apology to all my dear readers for the considerable break in my…
Stunning, complex, seductive, addictive… my English is too limited to describe this seemingly simple dish. If you have ever tasted Zaru Soba (the famous Japanese…
I am in one of my frequent Korean cooking frenzies. Browsing my favourite blogs, looking for new ideas, I have stumbled upon Bibim Guksu, a…
Dear Japanese friends and all the experienced tamagoyaki makers, please be indulgent. What you see above is only my second attempt at the delicate task…
Have you ever fried cucumber? Even though it’s one of the vegetables I eat most often, such a way to serve it had never crossed…
Have you ever bought a food product which tasted good but you had no idea what to do with it? It happens to me regularly,…
This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
I never get bored with dressed green salads. After years of having it regularly, both as a side-dish and a starter, I am always excited…
Wild garlic is finally there! Since its season is very short, I am particularly attentive to its appearance at my farmers’ market and try to…
As you might have guessed by this second appearance of asparagus in one week, this is one of my favourite vegetables. Its season is quite…