Even though the Spring is indeniably there, I still have to wait a bit for the local asparagus and try out Clarkie’s Asparagus and…
One more desacralization of the venerated scallop! And a pure delight at the same time! The above seemingly simple toast was realised following a recipe from…
Raw, cooked or fried, the celeriac was high on my “hated vegetables” list since I was a child. When I started to cook, the only…
At first glance, putting down a salad dressing recipe may seem ridiculous. However, whenever I observe people preparing it, everyone uses different proportions and/or ingredients.…
Some pretend pesto (pronounced “pestu” in its home Liguria dialect), dates back as far as the ancient Rome. “Pesto genovese” (Genova is the capital of…
Canned tuna is probably the most versatile canned fish I can imagine. Contrary to sardines or anchovies, it is equally good in both hot and…
Cherries from the Sour Cherry Vodka are the most extraordinary by-products I have ever been left with. After the final, straining stage in my alcohol…
I would like to wish a Very Happy New Year to everyone who happens to read this post. I sincerely hope all your dreams come…
Stocking up on vitamin C, discovering a new tequila – based drink or testing a new beverage for New Year’s Eve… any excuse is…