Prunes in chocolate are the easiest sweet snacks I know. They are also the quickest to prepare (and probably to eat). I wrote about…
When Kelly, from Inspired Edibles, posted her beautiful Lemon Passion Fruit Pannacotta, I realised that even though I loved the passion fruit taste, I have never bought it,…
I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…
It will be the shortest and easiest recipe I have ever posted on my blog and also the quickest appetizser I can imagine. The only…
This is another lovely recipe I have found on Nami’s extraordinary blog (Just One Cookbook) and another one which confirms my fondness of the aubergine. If,…
This is one of the dishes I have been preparing for ages and would have never thought of posting about if it hadn’t been for…
I should probably be ashamed of using the recipe I have found on my bottle of Cointreau and even more ashamed of confessing it. However,…
Some time ago I was invited to a cocktail organised by FairyMotion, a Swiss communication and design company. I could talk about the friendly, laid-back…
When I saw the Peach Margarita on the Rufus’ Food and Spirits Guide, an incredibly rich source of original food and drink recipes, I knew…
Before seeing this dish on Hiroyuki’s Blog on Japanese Cooking I had never heard of a raw onion – based salad and had not imagined…