“If you don’t know what to do with a fruit, think of a cocktail”. Henceforward this will be my motto. After the successful Passionfruit Daiquiri…
I don’t cook many strictly Thai dishes, but red and green curry pastes are among the ingredients I constantly keep in my fridge and use…
As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…
We have been having the coldest Winter for thirty years. I suppose my Canadian blogging friends would laugh out loud if I told them the…
Citrus fruits are for me the only cheerful side of Winter seasonal food and lemon has always been my favourite, especially in desserts. When I…
I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…
Kiwi is probably my favourite Winter fruit. Its joyful green colour and refreshing taste give me energy and make me forget the gloomy and/or cold…
Last week I saw Seville oranges for the first time in my life. I had often read and heard about them, but this was the…
Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…
