Most people have probably heard about the famous German potato salad, but few know what really makes it different from other salads. I have heard…
Japanese and, as I have recently noticed, Korean habit of rolling thin meat slices around different vegetables is among the most extraordinary culinary inventions I…
Stir fried meat or seafood with vegetables is probably my most frequent dish category, but since ingredients change every time I cook (depending on what…
I should probably call this recipe “THE Mushroom Soup” because this is the only mushroom soup I have ever made and my all-time favourite, in…
If you have read this post about Shirataki, or Konnyaku noodles, you probably remember what konnyaku is. As a reminder, it’s a Japanese plant also…
October seems to be the best moment to look for (or ask for) green tomatoes, at least on my market. I don’t talk about the…
Before spotting it on the Humble Bean blog, I have never heard of “shoyu chicken” and would have never guessed it was a Hawaiian dish,…
This title is not a joke. Of course the above bowl’s content doesn’t have zero calories, but the white, slightly transparent threads have zero –…
Unbaked cheesecake is the oldest of all the light desserts I know. The one I make is refreshing, has a mousse-like texture and a very…
When I saw Nami’s Garlic Miso Chicken Wings on Just One Cookbook, I instantly felt it would become my staple. It called for my beloved…