As much as I dislike pairing sweet and sour flavours in savoury dishes, I have always found it irresistible in desserts and the French…
Far breton is one of my favourite and most frequently baked sweet dishes. It is light and low-fat, but filling, slightly sweet, but tangy, it…
“Take any number of eggs and weigh them. Then weigh the same amounts of butter, sugar and flour. Beat the egg whites, combine with the…
Today is Epihany, the Christian celebration of the day when three kings came to bring gifts to baby Jesus. Kings’ Pie (Galette des rois)…
Yesterday I started to feel there was something important missing in all my pre-Christmas baking and cooking frenzy. Gingerbread, of course! When I say “gingerbread”…
If you know how to peel and grate apples, you know how to make this easiest eggless apple cake in the world. By “easy” I…
Several months ago, while discussing my Unbaked Cheesecake with Vanilla with Charles (5 Euro Food), I promised that one day I would write about my…
A couple of days ago, when I started to get bored with the umpteenth jar of Apple Sauce, I decided to look for a new…
As a child I hated layered, butter-cream, traditional birthday cakes. I suffered whenever I went to other children’s parties and were given a huge slice…
As soon as I saw a Low-Fat Banana Bread on Jeno’s blog (Weeknite Meals) I thought it looked and sounded very similar to the Applesauce…