Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…
A couple of weeks ago a Japanese friend invited me for a lunch which ended with a most sensational light dessert. Actually her coconut…
Waiting for this year’s first strawberries I still keep on buying fruits that kept me company throughout the Winter. A couple of days ago I…
Far breton is one of my favourite and most frequently baked sweet dishes. It is light and low-fat, but filling, slightly sweet, but tangy, it…
Unbaked cheesecake is the oldest of all the light desserts I know. The one I make is refreshing, has a mousse-like texture and a very…
This refreshing, light cream is the second dish I have made with matcha, Japanese powdered green tea. It has become my staple throughout the Summer…
Peaches and gin go hand in hand. When I made my first jar of Peach Jam with Gin I discovered peaches and gin go hand in hand.…