If you ask me what I have been eating most often for the last three years, Shoyu Chicken would certainly be among the top ten. The…
Given my growing interest and experience in Korean cooking, the gimbap – making adventure was inevitable. Especially since last year, when I saw beautiful colourful rice rolls in…
Back to Korean cuisine! With its refreshing subtle flavours cucumber has endless serving or cooking possibilities. Thanks to it high water content and almost zero calorie count, it is…
Whether you celebrate the upcoming Easter or simply enjoy a nice weekend at home, there are chances that apart from “proper” meals, you also plan…
A_Boleyn has recently been a huge inspiration for my regular fridge and pantry emptying resolution. Thanks to her I remember to reduce my food stock…
When I tasted tteokbokki for the first time at friends’ house, I instantly fell in love with slightly chewy, soft rice cakes laced in a…
As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…
Seasoned toasted chickpeas are probably not new for many of you. They have been tempting me on many blogs for quite a long time. Whatever…
It was a total improvisation and I still cannot believe it gave such a marvellous result. Even though I have just come back from a…
Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…