As you might have noticed, I have been quite lazy in the kitchen during last weeks. Due to my recent frequent trips, I don’t find…
As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…
Kimchi (Korean fermented spicy vegetables) is known by us, foreigners, almost exclusively in its raw form, served as a cold side dish. Its use in…
Rendang is one of the dishes I wrote about a long time ago when I hardly had any visitors. I have been meaning to repost…
Mapo Dofu is certainly the most famous Sichuan dish, so obviously it was the first one I have bookmarked in my Sichuan Cookery by Fuchsia…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
Bulgogi was the first dish I tasted during my very first visit to a Korean restaurant and I still remember how much I enjoyed…
If you ask Italian friends or family how they prepare their ragù alla bolognese, everyone will give a slightly different list of ingredients, the cooking…
“Comfort food” usually means uncomplicated, nostalgic home dishes, often bringing back childhood memories. Sometimes, however, a new culinary discovery feels instantly homely and comforting, almost…
Since I realised clumsy, but delicious maki sushi is very easy to make at home, I have been preparing it quite often. In the summer…