Every year, when jam making season arrives I realise once more I have made too many jars which would better be finished to make space…
ANZAC stands for “Australian and New Zealand Army Corps”, created during the World War I and the biscuits bearing this name were created at…
As an avowed coffee addict I also adore desserts containing my favourite drug. Last week I thought it was high time I tried to make…
Apart from the very practical home-cooking books I also buy those written by famous – usually French – chefs or confectioners with breathtaking, state-of-the-art photos…
Crème brûlée or burnt cream is probably the most frequent dessert I make and my favourite along with chocolate mousse. It is light, it is…
My recent cravings for lemon cakes, creams and tarts probably reveal a lack of vitamin C (which probably isn’t there after baking anyway) or,…
Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…