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Category: Miniature & individual desserts

Cakes, pies, tartsPosted on5th April 20196th April 2019

Easiest & Quickest Almond Poundcake Muffins

Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…

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Cakes, pies, tartsPosted on26th December 20172nd January 2018

Snacks, Dips and Finger Food for New Year’s Eve

The two weeks of my yearly Japanese trip felt like barely two days… but going back to the “normal” life took me much longer than…

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Cakes, pies, tartsPosted on9th September 201726th September 2017

Financiers (French Almond and Butter Mini Cakes)

This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when…

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Custards, creams, puddings, moussesPosted on22nd June 201722nd June 2017

Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar

Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes…

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Custards, creams, puddings, moussesPosted on14th September 2016

Baked Damson Plums with Yogurt

So simple and soooo good! I wish I could say this more often about the dishes I love… I made this improvised sweet treat last weekend…

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Custards, creams, puddings, moussesPosted on10th May 2016

Light Yogurt Mousse with Passion Fruit

Spring has been particularly cold this year and strawberries (I mean the edible ones) are late, so I keep on buying other fruits. A week ago I…

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Cakes, pies, tartsPosted on21st December 2015

Easy Festive Sweet Treats and Desserts

If most of your Christmas dishes are time-consuming or difficult, the last thing you need to complicate your life with is an elaborate dessert. Leafing through my…

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Custards, creams, puddings, moussesPosted on14th July 201514th July 2015

Wobbly Astringent Matcha Dessert with Agar

The weather during my first two September trips to Japan was surprisingly hot and the humidity level unusually high, especially for a European. I soon discovered the best…

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Custards, creams, puddings, moussesPosted on7th June 20158th June 2015

Unsweetened Strawberry and Blueberry Mousse

Setting a mixture of yogurt and fruits with a reduced amount of gelatin was a breakthrough in the sweet part of my cooking. Such a tiny change allowed…

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Asian (vaguely)Posted on1st August 20141st August 2014

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…

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