With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Tag: mushimono (蒸し物)

BreakfastPosted on14th March 201519th June 2015

Chawan Mushi (Japanese Egg Custard) with Grilled Eringi Mushrooms

I have written so much about this Japanese savoury custard, I don’t really know where to start…  I am still under its charm and my recently…

Read More
BreakfastPosted on23rd September 2014

Chawan Mushi 茶碗蒸し (Japanese Egg Custard) with Chanterelle Mushroom

Chawan Mushi with Chanterelles crossed to my mind a couple of days ago, when I was still half asleep, taking first sips of my morning coffee.…

Read More
BreakfastPosted on4th April 201315th September 2014

Chawan Mushi with Asparagus (Japanese Savoury Egg Custard with Asparagus)

Chawan mushi is a perfect representative of these comforting, universally enjoyable dishes, which are hardly known in Europe and which surprise all those who still…

Read More
Chicken and TurkeyPosted on11th February 201311th February 2013

Chicken Loaf “Wind in the Pines” (Toriniku Matsukaze-yaki (鶏肉松風焼き)

I am always drawn to poetic dish names, so rare in European cuisines. Doesn’t Wind in the Pines (Toriniku Matsukaze-yaki, 鶏肉松風焼き) sound incomparably better than Chicken…

Read More
BreakfastPosted on1st June 201225th March 2013

Chawan Mushi (茶碗蒸し), or Egg Custard with Shrimp and Peas

  Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…

Read More

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress