With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Chocolate/Cocoa

Cakes, pies, tartsPosted on30th May 20116th February 2013

Chocolate and Tofu Cake

The name of my cake has probably already put off all those who hate tofu and made sceptical even some tofu fans. I must admit…

Read More
Candies, chocolates, trufflesPosted on14th February 20116th February 2013

Tipsy Cherries in Chocolate

Cherries from the Sour Cherry Vodka are the most extraordinary by-products I have ever been left with. After the final, straining stage in my alcohol…

Read More
Cakes, pies, tartsPosted on14th January 201115th September 2014

Flourless Chocolate Cake

  This is a chocolate cake with two big Cs. This is by far the best chocolate cake I have ever tasted and I don’t…

Read More
Candies, chocolates, trufflesPosted on22nd December 20106th February 2013

Prunes in Chocolate

  If I hadn’t been encouraged, I would have never thought of considering it a recipe, not to mention posting it! Prunes in Chocolate are…

Read More

Posts navigation

Previous Page Page 1 Page 2 Page 3

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress