![\"\"](\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2011\/08\/peachmargarita2pp.png\" "\\"peachmargarita2pp\\"")
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When I saw the Peach Margarita<\/a> on the Rufus’ Food and Spirits Guide<\/a>, an incredibly rich source of original food and drink recipes, I knew I had to try it.\u00a0Most of you have probably seen this Margarita on Greg’s and Katherine’s blog last week, so at first I didn’t think about posting it. Then I changed my mind. Maybe it is due to the substantial modifications I made to the original recipe, maybe it’s\u00a0the fact that it is my new favourite peach cocktail or the need to show you what I will be enjoying this weekend, but I simply felt an irresistible urge to present this drink today.<\/p>\n My modifications consisted in skipping the orange juice and substituting peach schnapps with Cointreau liqueur. I simply didn’t have either the first time I made it and then I simply stuck to this version, emptying my Cointreau stock (I have to put a new bottle on my shopping list for the weekend!). Thank you, Katherine and Greg for your inspiring cocktail ideas!<\/p>\n I have a tip for those, who, like me, often make individual cocktail portions: buy yourself a small, baby food mixer. I find its capacity perfect for mixing one long drink.<\/p>\n Preparation: 15 minutes<\/em><\/p>\n Ingredients (serves one):<\/em><\/p>\n 1 big ripe peach<\/em><\/p>\n 50 ml tequila<\/em><\/p>\n 30 ml Cointreau (Grand Marnier, Triple Sec or another orange liqueur would give a similar result here)<\/em><\/p>\n 1\/4 of a lime <\/em><\/p>\n ice<\/em><\/p>\n Put the peach in a mug with boiling water for 5 minutes.<\/p>\n Pour cold water into the mug, wait 1 minute, take out the peach and peel it with your fingers or a knife.<\/p>\n Take out the kernel and put the peach in a blender.<\/p>\n Add the Cointreau and the Tequila.<\/p>\n Squeeze the 1\/4 of lime into the blender and mix everything thoroughly with ice or put the ice at the end into your glass.<\/p>\n","protected":false},"excerpt":{"rendered":" When I saw the Peach Margarita on the Rufus’ Food and Spirits Guide, an incredibly rich source of original food and drink recipes, I knew…<\/p>\n","protected":false},"author":1,"featured_media":6149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[56,120,125],"tags":[],"_links":{"self":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/6142"}],"collection":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6142"}],"version-history":[{"count":28,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions"}],"predecessor-version":[{"id":12922,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/6142\/revisions\/12922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/media\/6149"}],"wp:attachment":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}