![\"\"](\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2011\/05\/chocotofuflanpp.jpg\" "\\"chocotofuflanpp\\"")
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The name of my cake has probably already put off all those who hate tofu and made sceptical even some tofu fans. I must admit if you look for a rich, flour-less, sticky, fudge-like chocolate cake, click here<\/a> to see my favourite one and don’t even bother trying today’s recipe. However, if you look for a light, refreshing chocolate dessert you can indulge in without feeling guilty, you should absolutely try it. As a big tofu fan I may be biased, but I think the tofu taste is absolutely imperceptible here.<\/p>\n I risked making this cake the day I wanted to have something in theory impossible, namely a healthy, low-fat, low-calorie and delicious chocolate cake. I think I have met the challenge, of course apart from the chocolate itself, which even though healthy when dark and rich in cocoa, will never be low-fat or low-calorie. The cake is barely sweet (put more sugar if you like very sweet cakes) and its smooth, light texture, somehow reminds one of a lighter cheesecake.<\/p>\n The butter can be omitted, but it adds a certain smoothness. Instant coffee is what I always put in my rich chocolate cake (recipe here<\/a>) and in this one too. In fact, a small amount of coffee brings out the chocolate taste in a marvellous way without altering the taste.\u00a0This cake is best when served very cold.<\/p>\n