{"id":19046,"date":"2016-12-31T21:05:35","date_gmt":"2016-12-31T20:05:35","guid":{"rendered":"http:\/\/www.withaglass.com\/?p=19046"},"modified":"2016-12-31T21:05:35","modified_gmt":"2016-12-31T20:05:35","slug":"the-best-of-2016","status":"publish","type":"post","link":"https:\/\/www.withaglass.com\/?p=19046","title":{"rendered":"The Best of 2016"},"content":{"rendered":"

\"Tomato,<\/a><\/p>\n

I always\u00a0enjoy and look forward to reading “the best of” posts written by my blogging friends, and yet\u00a0I’ve never considered\u00a0doing the same myself. This is probably due to\u00a0my regular end-of-the-year blues\u00a0and reluctance to analyse the past twelve months\u00a0where I tend to see only the empty half of the glass… Anyway, this week I decided to break this bad habit (or rather lack of it) and share with you a small selection of the\u00a0most thrilling culinary\u00a0adventures\u00a0and discoveries I have experienced this year.\u00a0Happy New Year, my dear visitors!<\/p>\n

\"Indian<\/a>
Indian Coriander Chutney<\/b>,
the most delicious thing I can imagine made with a bunch of coriander (and also the quickest weekday meal basis I know)<\/figcaption><\/figure>\n
\"Eazy<\/a>
Eazy Lazy Eggless Chicken Katsu<\/b>
because I was so happy to discover an easier and lighter version of this fantastic Japanese dish<\/figcaption><\/figure>\n
\"Light<\/a>
Light Yogurt Mousse with Passion Fruit<\/b>,
one of the easiest & quickest & lightest desserts I can imagine<\/figcaption><\/figure>\n
\"Aubergine<\/a>
Aubergine with Nigella Seeds <\/b>,
the only two-ingredient Indian dish I know (and it’s a delicious one of course!)<\/figcaption><\/figure>\n
\"Egg<\/a>
Egg Molee <\/b>,
because I cherish every single new egg recipe, especially if it’s Indian<\/figcaption><\/figure>\n
\"Tomato,<\/a>
Tomato, Pomegranate and Cucumber Salad with Pomegranate Molasses<\/b>
which triggered my numerous adventures with the amazing pomegranate<\/figcaption><\/figure>\n
\"Grilled<\/a>
Grilled Razor Clams<\/b>
because I finally dared buying them and they proved so easy and delicious!<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I always\u00a0enjoy and look forward to reading “the best of” posts written by my blogging friends, and yet\u00a0I’ve never considered\u00a0doing the same myself. This is…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/19046"}],"collection":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19046"}],"version-history":[{"count":20,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/19046\/revisions"}],"predecessor-version":[{"id":19066,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/19046\/revisions\/19066"}],"wp:attachment":[{"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}