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Category: French

Cakes, pies, tartsPosted on21st January 201124th April 2013

French Lemon Tart (or Tartlets)

  My recent cravings for lemon cakes, creams and tarts probably reveal a lack of vitamin C (which probably isn’t there after baking anyway) or,…

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FrenchPosted on22nd November 20106th February 2013

Quince Jelly

For those who don’t know the quince, it’s a beautiful plump yellow fruit which shape might be described as something between a pear and an…

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FrenchPosted on8th November 20106th February 2013

Mussels in White Wine (Moules à la marinière)

This is a 10-minute, absolutely foolproof and simply the best mussels recipe I know. Moules à la marinière, as its name suggests it, are a…

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Cakes, pies, tartsPosted on18th October 20106th February 2013

Upside-Down Vineyard Peach Tart

This extraordinary fruit is a peach. And not a newly designed one, but a very old variety which existed in XVIIth century. At the time…

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DuckPosted on4th October 201015th September 2014

Duck Confit, or confit de canard

Duck confit is roughly duck’s meat cooked slowly in fat. It doesn’t sound very exciting or light, however I still have to find someone who…

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Cookies, biscuitsPosted on22nd September 20106th February 2013

Mini Pear Tarts

Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…

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Cakes, pies, tartsPosted on30th August 201027th February 2012

Mirabelle Tart

The mirabelle plum has many varieties. I suppose every country has its typical ones. In France the most popular are Metzian mirabelle (from the city…

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Cookies, biscuitsPosted on24th July 201027th February 2012

Madeleines

These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…

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