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Category: USING UP LEFTOVERS

KoreanPosted on26th March 201429th May 2014

Fried Rice with Eight Months Old Kimchi

A_Boleyn has recently been a huge inspiration for my regular fridge and pantry emptying resolution. Thanks to her I remember to reduce my food stock…

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EggsPosted on15th March 201426th February 2018

Polish All-Year Vegetable and Egg Salad

This popular Polish salad belongs to those fascinating dishes where a mixture of humble ingredients produces surprisingly palatable final results. Personally, I am highly addicted…

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JapanesePosted on22nd February 201423rd February 2014

Aka kyabetsu to ninniku no okonomiyaki (Japanese pancake with Red Cabbage and Garlic)

If you have been following my blog for some time, you might remember my discovery of okonomiyaki (お好み焼き), Japanese savoury pancake (also called Japanese omelette…

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BeefPosted on3rd February 2014

Bigos (Polish Sauerkraut and Meat Stew / Hunter’s Stew)

This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…

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European (vaguely)Posted on14th January 2014

Cucumber Pickled in Reused Brine, or Quick Secondary Pickles

What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I…

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Chicken and TurkeyPosted on2nd January 201425th October 2016

Turmeric Chilli Chicken and Red Onion Tartlets

Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…

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Condiments & SeasoningPosted on10th November 201312th October 2014

Dried Vegetable Stock Mix

I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…

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KoreanPosted on19th August 2013

Cold Vegetarian Bibimbap (Korean Rice Salad)

Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…

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Chicken and TurkeyPosted on15th August 201315th August 2013

Hungarian Pattypan Squash Stew (Patiszonos Lecsó)

Lecsó is probably – after gulyàs – the second most famous Hungarian dish. It is a kind of light stew prepared with peppers, tomatoes and the…

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FrenchPosted on15th July 201316th July 2013

Tomates Confites (Semi-Dried Tomatoes)

One is not supposed to refrigerate tomatoes since they easily lose their delicate aroma at lower temperatures. I manage to follow this advice, but when…

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