I rarely boast, but I must say I consider these maki sushi as one of the best fusion creations in my life (and at the same time maybe…
High quality, raw tuna is one of the most delicious fish treats I can imagine. Unfortunately, I don’t have access to excellent quality product and usually pan-grill tuna steaks, keeping…
Maki sushi, even though quite frequent on my table, tend to disappear before I even think about taking a photograph. They are quick, versatile, easy to experiment with and,…
Monkfish is one of my favourite fish species. Its cheeks and “tail” lend, both firmly fleshed, themselves to various cooking methods. I usually prepare both…
Katerina, my Greek cuisine teacher, whose fascinating blog Culinary Flavors is a constant source of inspiration, has recently asked me about Polish recipes. I looked through…
Mackerel is in season. At least this is what I assumed seeing several luscious looking mackerel dishes on my favourite blogs. I was right: my…
Few things are as refreshing and at the same time filling as chilled pickled herring and potato salad. Well, maybe only the same salad including…
After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
I promised myself to use my kitchen library more often. I did it when I started to mark with red stickers all the spines of…