Happy New Year, my dear visitors ! I hope you have spent wonderful time enjoying delicious festive food. My holidays, from Christmas till New Year’s…
The two weeks of my yearly Japanese trip felt like barely two days… but going back to the “normal” life took me much longer than…
These rolls are the result of an exceptional craving for tonkatsu (Japanese breaded pork cutlets) combined with a desperate need to do something with an…
I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations…
If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t…
I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost…
When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share…
I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine…
This is the most recent kimchi recipe in my collection, and, most of all, a short report on my recent vegetable – or rather a fruit – discovery. A week…
A very kind friend has recently offered me Our Korean Kitchen, a beautifully illustrated home cookery book written by Jordan Bourke and Rejina Pyo, an Irish-Korean…