Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…
Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…
We are in the middle of the carrot cake season. Many bloggers have already written about this cold-weather dessert and, as it often happens with…
Ping (Ping’s Pickings) has recently had some difficult moments and since chocolate is a well known infallible mood improver, I thought I would try to…
Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…
I crave chocolate all year long, so even though it’s springtime and I start dreaming about light fruit desserts, I still make sure I have…
This innocent-looking cake is one of the most unusual things I have ever baked. All the ingredients seem ordinary (actually I have almost all…
I know I have been repeating how much I hate excessively sweet desserts and this is true with everything apart from caramel. Hereby I admit…