When Kelly, from Inspired Edibles, posted her beautiful Lemon Passion Fruit Pannacotta, I realised that even though I loved the passion fruit taste, I have never bought it,…
I should probably be ashamed of using the recipe I have found on my bottle of Cointreau and even more ashamed of confessing it. However,…
Some time ago I was invited to a cocktail organised by FairyMotion, a Swiss communication and design company. I could talk about the friendly, laid-back…
When I saw the Peach Margarita on the Rufus’ Food and Spirits Guide, an incredibly rich source of original food and drink recipes, I knew…
I have recently realised it has been a very long time since I wrote about cocktails. It doesn’t mean however I haven’t been enjoying drinks…
I discovered the existence of okara quite recently while browsing through Hiroyuki’s blog and observing his experiments with this mysterious product. Okara (おから) is a by-product after…
I have always loved rhubarb. I was one of these strange children who loved acid food (and I still do). When I was little I…
It has been ages since I wrote about shochu, so it is high time I related my further adventures with this incredible Japanese product. First…
