Spring is still at its earliest shy stages here, but I already start dreaming of light refreshing desserts and those flavoured with matcha instantly come…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Last days have been particularly cold and all I crave are soups and chocolate treats. Truffles are among the easiest chocolate snacks I know. The…
Tantalising colour, inebriating, strong aroma and unique, sophisticated tart flavour… I was completely taken aback by this new version of my staple yogurt and fruit…
How I wish the strawberry season stretched to the whole year… Even though I’m happy to see cherries, apricots or peaches appear on my market,…
I have a big passion for black sour cherries. I don’t talk about the mouth-puckering, early light red cherries with transparent flesh. I mean the…
I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…
If my blogging rules consisted of posting every single dish I have, you would see this mousse at least every other day during the whole…
This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…