I used to say the best aubergine dishes can be found in Indian cuisine, but after discovering this Sri Lankan curry, I am no longer…
When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share…
I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine…
This is the most recent kimchi recipe in my collection, and, most of all, a short report on my recent vegetable – or rather a fruit – discovery. A week…
Before embarking on this flatbread adventure I had never tasted chapatti or even seen them in “real” life. I had read about them, seen on blogs and…
This recipe comes from Meera Sodha’s Made in India, a collection of highly inspiring and surprisingly feasible home Indian recipes. An occasional Ugandan touch (due to the author’s…
I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality…
In which part of the world do you look for inspiration when looking for new aubergine recipes? For me India is a definite number one (Japanese cuisine comes…
I thought this colourful raita might be like a ray of sunshine after a week of horribly cold rainy weather. The funny thing is that as soon as…
It’s got colder in recent days and lower temperatures reminded me of the upcoming end of tomato season. I’m preserving it for the winter (preparing especially my beloved…