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Category: Sauces, Spreads, Chutneys, etc.

IndianPosted on12th July 2016

Indian Mashed Stir-fried Aubergine (almost Baigan ka Bharta)

India – Cookbook by Pushpesh Pant is one of the biggest cookery books I own and I’ve ever seen. Its impressive almost 800 small print…

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IndianPosted on15th June 201615th June 2016

Indian Mint and Yogurt Chutney/Sauce

I hope my dear readers aren’t bored yet with all my recent herb-centred posts because there will probably be more to come. With its abundant…

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Condiments & SeasoningPosted on31st March 201631st March 2016

Indian Coriander Chutney

One more fantastic discovery from Meera Sodha’s Made in India. Cooked in Britain: Recipes from an Indian Family Kitchen! This chutney has been the highlight of the past…

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Condiments & SeasoningPosted on10th February 2016

Leftover Seaweed Rice Topping (Kombu no Tsukudani)

Have you ever considered making your own Japanese stock (dashi)? If you like miso soup, you should try doing it at least once. Then you…

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BreakfastPosted on30th January 201630th January 2016

Greek Yogurt (or Quark) Spread with Caramelised Red Onion

I discovered this wonderful spread in an overpriced, but otherwise average restaurant I’d certainly try to forget if it hadn’t been for quark with caramelised red onion, the highlight…

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BreakfastPosted on4th November 2015

Tzatziki with Fennel (Greek Yogurt, Cucumber and Fennel Dip)

I know most of us have been looking for warming, filling autumn dishes, but maybe, just like me, from time to time you need something…

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Condiments & SeasoningPosted on28th October 2015

Furikake (Rice Seasoning) with Chilli and Prune

Furikake is one of the – still not famous enough – wonders of the Japanese cuisine. It’s usually translated as “seasoning” or “topping”, but to…

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Condiments & SeasoningPosted on25th September 201526th September 2015

Habanero Paste

Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments…

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BreakfastPosted on13th September 201513th September 2015

Roasted Green Chilli Spread with Greek Yogurt and Walnuts

After Filo Rolls with Chilli and Feta it seems strange to write once more about chilli as the protagonist, but I really couldn’t resist sharing it while I’m still…

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Condiments & SeasoningPosted on25th August 201525th August 2015

Vinegar Infused with Red Shiso (Perilla) 赤紫蘇酢

August is the only time in the whole year where I am lucky to find shiso at my farmers’ market and I always find myself with…

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