India – Cookbook by Pushpesh Pant is one of the biggest cookery books I own and I’ve ever seen. Its impressive almost 800 small print…
I hope my dear readers aren’t bored yet with all my recent herb-centred posts because there will probably be more to come. With its abundant…
One more fantastic discovery from Meera Sodha’s Made in India. Cooked in Britain: Recipes from an Indian Family Kitchen! This chutney has been the highlight of the past…
Have you ever considered making your own Japanese stock (dashi)? If you like miso soup, you should try doing it at least once. Then you…
I discovered this wonderful spread in an overpriced, but otherwise average restaurant I’d certainly try to forget if it hadn’t been for quark with caramelised red onion, the highlight…
I know most of us have been looking for warming, filling autumn dishes, but maybe, just like me, from time to time you need something…
Furikake is one of the – still not famous enough – wonders of the Japanese cuisine. It’s usually translated as “seasoning” or “topping”, but to…
Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments…
After Filo Rolls with Chilli and Feta it seems strange to write once more about chilli as the protagonist, but I really couldn’t resist sharing it while I’m still…
August is the only time in the whole year where I am lucky to find shiso at my farmers’ market and I always find myself with…