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Category: French

Chicken and TurkeyPosted on2nd January 201425th October 2016

Turmeric Chilli Chicken and Red Onion Tartlets

Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…

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Custards, creams, puddings, moussesPosted on29th August 201329th August 2013

Light Matcha Crème Brûlée

If you are fond of matcha (Japanese powdered green tea) you have probably tasted Matcha Crème Brûlée, which has become popular worldwide. Green tea’s astringency…

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FrenchPosted on15th July 201316th July 2013

Tomates Confites (Semi-Dried Tomatoes)

One is not supposed to refrigerate tomatoes since they easily lose their delicate aroma at lower temperatures. I manage to follow this advice, but when…

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Custards, creams, puddings, moussesPosted on6th June 2013

Strawberry Gratin (Strawberries Under a Creamy Blanket)

Slightly softened fruits, hidden under a light creamy vanilla-scented blanket… This how I imagined a strawberry gratin and at first it seemed an easy task.…

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Cookies, biscuitsPosted on17th May 2013

Palets bretons (Sweet and Salty Brittany Cookies)

This was one of the first recipes I have posted. I hardly had any visitors at the time, so I have decided to dig it…

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Custards, creams, puddings, moussesPosted on25th April 201320th October 2013

Light Crème Brûlée (Light Burnt Cream)

Even though most people consider crème brûlée (or burnt cream) a typically French dessert, British sources often cite Trinity College, Cambridge, as the place where…

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Asian (vaguely)Posted on27th March 201328th March 2013

Easter Party Ideas

Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…

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Cakes, pies, tartsPosted on27th November 201219th April 2018

Chocolate Terrine with Speculoos (Unbaked Chocolate Cake with Biscuits)

Chocoholics: beware! This chocolate terrine is one of the most dangerous home desserts I know. Once you taste it, you will constantly be tempted to…

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Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

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Chicken and TurkeyPosted on31st July 201217th February 2013

Chicken Wings with Curry and Thyme

This is not an elegant, sophisticated, pampered and carefully seasoned, whole bird recipe. This is an everyday, easiest pre-cut roast chicken meal I know, best…

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