It’s kimchi time again! After white radish (daikon) kimchi and the simplified version of Chinese/Napa cabbage kimchi, I would like to present you the most…
Citrus fruits are for me the only cheerful side of Winter seasonal food and lemon has always been my favourite, especially in desserts. When I…
Whenever I buy a whole chicken, everyone (including my butcher) thinks I am going to roast it, braise it or do something similar with the…
I am crazy for nachos and the only thing that keeps me from devouring tons of them is the obvious huge fat and salt content.…
Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…
Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…
I have fallen in love with edamame a couple of months ago. These bright green, kidney-shaped young soy beans are the healthiest and one of…
Few dishes are comparable to the taste of a good, home-made baked pâté or terrine, especially when it brings back pleasant memories. The smell coming…
Seeing radish kimchi at Hyosun Ro’s Eating and Living and then at Hiroyuki’s Blog on Japanese Cooking I felt it was high time I embarked on…