When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…
A couple of weeks ago a Japanese friend invited me for a lunch which ended with a most sensational light dessert. Actually her coconut…
This salad is another very simple, but surprisingly good dish I have found on the Humble Bean blog. The author adapted it from a Japanese cook’s…
Bulgogi was the first dish I tasted during my very first visit to a Korean restaurant and I still remember how much I enjoyed…
Waiting for this year’s first strawberries I still keep on buying fruits that kept me company throughout the Winter. A couple of days ago I…
Ready-to-use, frozen dumpling skins were a huge revelation to me. As soon as I realised how quickly they thawed and how easy they were to…
Okonomiyaki (お好み焼き ) can be translated roughly as “grill what you like” (“okonomi” means “what you like/want” and “yaki” means here “grilled”). This thick savoury…
Yesterday I realised I had a dying daikon in the fridge. One or two more days and I would have to throw it away, but…
Last week, while preparing the Friday Far Breton post, my old recipe book reminded me I used to cook French much more often at the…
Far breton is one of my favourite and most frequently baked sweet dishes. It is light and low-fat, but filling, slightly sweet, but tangy, it…