This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
This easy, but excellent dish was inspired by the cashew and asparagus side-dish I have recently seen at Shu Han’s Mummy, I can cook!. She has chosen…
Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…
I meant to post a completely different recipe today, but when I prepared this salad for yesterday’s lunch, I liked so much its spring look,…
I woke up yesterday and, just after my obligatory coffee fix, all I could think of were pink radishes. As if hypnotised, I went to…
This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…
Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…