Clafoutis (a cooked custard with fruit, pronounced “kla-foo-tee”) is one of the French cuisine classics from the Limousin region, but widely known in the whole…
A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…
I have been meaning to share this sauce with you for several months or even years. It includes only two ingredients, so I shouldn’t probably…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
I am impatiently waiting for the peak preserving season which starts some time next month. In the meantime, since mangoes seem to be already in…
Jelly is not the only dessert that can be described as “wobbly” and the above is the best example. Even though I am not a…
This dish is one of the main reasons why I always prepare a bigger batch of rice, making sure I will have leftovers the following…
Savoury cakes (called “breads” by many people) are one of my favourite party snacks. They are easy to prepare, do not require any complicated stages…
Beautiful, uncomplicated, healthy, nourishing and luscious. Most of you will not be surprised if I add it is a Japanese dish I’m talking about.…