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Category: USING UP LEFTOVERS

FruitPosted on8th December 201027th July 2019

Mandarin Peel Vodka

Have you ever considered using up mandarin peel? I bet not. Unless discovering a use of a generally scorned and discarded fruit, vegetable or meat…

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FruitPosted on23rd November 20106th February 2013

Quince Sauce

Saying the quince sauce is made of the leftovers is not a very good advertisement for this delicious preparation. It doesn’t change the fact that…

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BreakfastPosted on1st November 20106th February 2013

Miso Soup (misoshiru 味噌汁) with Tofu (Simplified)

The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…

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Cookies, biscuitsPosted on27th October 20106th February 2013

Thumbprint Almond Cookies

These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…

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