Greek spinach or spinach and feta pie is one of the rare vegetarian dishes I am truly fond of. I have recently discovered it tastes even better…
As a child I always liked Christmas celebrations but only because of the presents. When it came to food, Easter was my happiest festive time. Contrary…
In my previous post I have scared or disgusted some of you with black pudding, so now how about seasoned worms? Seriously, this is the first thing…
As you might have noticed, I have a soft spot for filo… I have been experimenting constantly with this delicate Greek pastry, especially with roll-shaped…
Christmas is over, but I still have several days of lazy home holidays. I keep on reading for hours in bed, sipping wine and eating the remains of my –…
Fat duck liver terrine was love at first bite. The first time I tasted it I was lucky to discover a superior product made by a…
Tsukune, or ground meat skewers, are the first thing I order whenever I go to an izakaya, a Japanese pub (the probability they serve it is…
This is the ultimate treat for all the garlic amateurs and also one of the most amazing pickling experiments I have ever made. Submerged for two months in…
Most people, both vegetarians and carnivores, are so convinced that tofu is simply a meat substitute, they are utterly surprised when I say I like tofu most when…
The abundance of chives and green onion on my balcony garden has led me once more to look for new dish ideas. As a result I found…